Preparation continues for our 2017 odyssey north

Thomasina is being prepared for a trip north this year. Leaving from Mooloolaba port on the Sunshine Coast we will head north and see how we go. No firm plans, rather to enjoy the time, pick our weather windows and take our time - we are doing it for nourishment, not punishment.

She is currently away from her usual mooring in a local marina and tied up to a walk on walk off berth, which is a real treat rather than having to dinghy out to her.

A lot of work is being done on deck and below to prepare her for the trip. Painting, repairing, renewing, varnishing, canvas work etc... you know the deal.

We have an ever growing list of jobs to do and things to buy. But its fun planning this adventure and it will be great to see her being used for what she was intended for.

I'll post photos when I can of the work being done and the preparation and plans.

One thing we have done is invest in a thermal cooker - https://www.thermalcookware.com/ a Christmas present to ourselves.

Thomasina doesn't have an oven, only a two burner cooker and a BBQ. Adding this Shuttle Chef to the mix means we can enjoy a a whole new world of food while we travel. We've been testing recipes at home and its wonderful and easy!

To enjoy a slow cooked, delicious meal at the end of a day spent sailing, swimming, snorkelling, hiking, reading, fishing or sleeping, using minimal energy (less gas, meths, propane etc) while keeping the inside of the boat cool, all we need to do is start the cooking process off in the morning on the two-burner cooker, get the meal up to temperature, seal it up and voila! several hours later we sit down to a home cooked meal with minimal washing up.

They are expensive, but cheaper than a marine stove, and they are small enough to fit in our little Vertue quite nicely. The pots can be used as normal pots and you can store hot or cold food in them.